New England Clam Chowder

Easy Easy Full recipe here

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Recipe Snapshot

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Ingredients

– Cut all your vegetables. – Place in big sauté pan. – Open cans of clams, drain the juice in the sauté pan.

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– Add the bottle of clam juice in the pan as well. – Bring vegetable mixture to a boil, then lower heat to allow it to simmer.

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– Check vegetables. Cook if not done. Remove from heat and set aside. – Melt the butter on medium heat. – Slowly add the flour and whisk until it becomes a paste.

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– Add half and half and whisk constantly until the roux reaches your desired consistency. – Pour vegetable/clam juice mixture in roux.

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– Add clams and salt. – Stir mixture and set it to heat. – Serve. – Enjoy.

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New England Clam Chowder

New England Clam Chowder

Recipe Snapshot

Total time

Servings

Ingredients

– carrots – onion large – stalks of celery – potatoes ...

Find the full list on the blog

Find the full list on the blog

– Cut all your vegetables. – Place in big sauté pan. – Open cans of clams, drain the juice in the sauté pan.

– Add the bottle of clam juice in the pan as well. – Bring vegetable mixture to a boil, then lower heat to allow it to simmer.

– Check vegetables. Cook if not done. Remove from heat and set aside. – Melt the butter on medium heat. – Slowly add the flour and whisk until it becomes a paste.

– Add half and half and whisk constantly until the roux reaches your desired consistency. – Pour vegetable/clam juice mixture in roux.

– Add clams and salt. – Stir mixture and set it to heat. – Serve. – Enjoy.

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