German Potato Pancakes

German Potato Pancakes


These German potato pancakes are comfort food at its finest. Slightly savory but incredibly delicious, these pancakes satisfy even the pickiest eater. They are that good.

24 minutes

Recipe Snapshot

Total time



Yellow Wavy Line


– Russet potatoes – large egg – flour – salt ...

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Wash and peel potatoes. Add them to a food processor and process. Scrape potatoes in a mixing bowl and add egg, flour and salt. Use a rubber spatula and stir until combined.


– Heat sauté pan on medium heat. Add oil and heat it up. – Use the ladle and scoop a dollop of batter in the pan.  – Cook on each side, until they are browned.


– Keep adding batter until all the batter is used up. – Plate four pancakes. Butter each one, or if you want diary free, omit it. – Pour maple syrup on pancakes.


– Eat – Smile – Enjoy

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