Tuscan White Bean Soup

Tuscan White Bean Soup


This Tuscan white bean soup recipe is flavorful, creamy, delicious and so comforting that it will warm you up on a chilly day.

1 h 5 minutes

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Total time



Yellow Wavy Line


– olive oil – onion (chopped) – carrots (chopped) – celery  ...

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– Heat a Dutch oven on medium and once that has heated, add oil. – Add onion, carrots and celery and sauté.


– Add garlic paste, salt and sauté. – Add broth, diced tomatoes, beans, rosemary and sage and simmer.


– Remove rosemary and sage and use an immersion blender and blend until some of the contents is smooth and some whole beans remain. – Add farro and simmer.


– Either transfer to a serving bowl or ladle soup to some crocks. – Eat. – Smile. – Enjoy.

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