Swiss Chicken Bake
This cheesey and delicious chicken dish will become your family favorite!
Servings 6 servings
Calories 457kcal
Ingredients
- 6 chicken thighs boneless, cut into 2 or three pieces
- 2 tablespoons olive oil
- 1 egg scrambled
- 2 tablespoons milk
- ½ cup bread crumbs
- ¼ teaspoon salt
- Pepper
Sauce
- ½ cup butter melted
- ½ cup flour
- 1 cup milk
- 1 cup white wine dry
- 4 pieces Swiss cheese
Instructions
- Place egg and milk in shallow dish and mix together
- Place bread crumbs, salt and pepper in another shallow dish and mix together
- Heat a sauté pan on medium and add oil
- Place chicken in egg and dredge in bread crumbs
- Place breaded chicken into the pan and sauté 3 minutes each side
- Place chicken in baking dish and work on the sauce
Sauce
- Place butter in sauce pan and melt it
- Add flour and whisk until combined, it will be like paste
- Add milk and whisk until thickened
- Add wine and whisk until thickened
- Pour sauce over chicken making sure it is all covered
- Place plastic wrap over dish and refrigerate overnight.
- Preheat oven to 350
- Lay cheese over chicken, ripping some in half if need be
- Cover with foil and bake for 50 - 60 minutes
- Eat
- Smile
- Enjoy
Notes
Helpful tips
- True to form, I use boneless chicken thighs instead of chicken breasts but if you prefer breast meat, go for it.
- When you sauté the chicken, you are not going to cook it all the way through since you are going to bake it.
Nutrition
Serving: 1serving | Calories: 457kcal | Carbohydrates: 17g | Protein: 26g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 180mg | Sodium: 431mg | Potassium: 405mg | Sugar: 3g | Vitamin A: 615IU | Calcium: 96mg | Iron: 2.1mg