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The chicken noodle dish on a shallow blue bowl - square
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Chicken Curry Noodle

Curry noodles are so good, add chicken and you have a winning combo!
Course Dinner
Cuisine Asian
Keyword chicken curry noodle
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 7 cups
Calories 583kcal

Ingredients

Oodles of Noodles

  • 5 chicken thighs boneless, skinless, cut into 1 - 2 inch pieces
  • 2 tablespoons olive oil
  • ½ cup yellow curry paste heaping, I used Pinch of Yum's recipe, see above
  • 15 ounces coconut cream
  • 7.5 ounces coconut milk
  • ¾ cup chicken broth
  • 2 tablespoons fish sauce
  • 2 teaspoons garlic paste or (2 cloves, crushed)
  • 2 teaspoons ginger paste or (1 - 2 inch piece, minced)
  • 6 ounces chow mien noodles 1 package
  • 2 cups baby spinach packed

Instructions

What to do

  • Heat a sauté pan on medium, add olive oil
  • Add chicken and sauté it for 6 minutes, stir every 2 minutes
  • Remove chicken from pan and set aside
  • Put 3 inches of water in a sauce pan, lightly salt and set to boil
  • Add curry paste, coconut cream, coconut milk, broth, fish sauce, garlic and ginger and bring to a boil
  • The water has come to a boil, so add noodles and set timer to 5 minutes
  • Lower curry mixture to a simmer and add 2 handfuls spinach and the chicken
  • Turn off heat under curry
  • Drain noodles and add them to the curry mixture.  Stir until it is all combined
  • Serve
  • Share if you want
  • Smile
  • Enjoy

Nutrition

Serving: 1.5cups | Calories: 583kcal | Carbohydrates: 24g | Protein: 20g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 79mg | Sodium: 863mg | Potassium: 518mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3530IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 3.7mg