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A small jar filled with the sauce with cheesecake in the background along with another jar and napkin
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Rhubarb Sauce

This rhubarb sauce recipe is a delicious way to use up that extra rhubarb from your garden. It's easy to make, and perfect for topping pancakes, waffles, ice cream or just eating by the spoonful!
Course Sauce
Cuisine Sauce
Keyword rhubarb sauce, what to make with fresh rhubarb
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 24 tablespoons
Calories 19kcal
Author Elaine Benoit

Equipment

Ingredients

The Goods

  • 3 cups rhubarb (2 large stalks), cut up
  • 1/2 cup sugar
  • 1/4 cup water

Instructions

  • Place rhubarb, sugar and water into a medium saucepan and turn the heat on medium .
    3 cups rhubarb, 1/2 cup sugar, 1/4 cup water
  • Once it comes to a boil, stir it and lower the heat to a high simmer and cook for 15 minutes or until the rhubarb softens.
  • Let it cool before you either use it (my preference) or jar it up.
  • Dollop over some ice cream or cheesecake.
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Potassium: 43mg | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 13mg