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+ servings
Jar of cherry sauce with cherries strewn on the table - square

Not Your Average Cherry Sauce

This Cherry sauce is perfect on cheesecake!  Or ice cream.
Course Dressings
Cuisine Sauce
Keyword cherry sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 32 tablespoons
Calories 11kcal


  • 4 cups bing cherries washed, pitted and de-stemmed
  • ¼ cup water


  • Place pitted cherries and water in a medium saucepan and heat it on medium
  • Once it comes to a boil, cook it for 10 minutes
  • Take a masher and mash most of the cherries into a sauce.  I leave some whole
  • Pour into a jar and let cool on your counter for 2 hours.  Or you can eat it warm
  • Spoon on some cheesecake
  • Eat
  • Smile
  • Enjoy


Serving: 3tablespoons | Calories: 11kcal | Carbohydrates: 2g | Potassium: 38mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg