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+ servings
Pan of delectable coq au vin redux

Coq au Vin Blanc

A delectable chicken dish that is so easy to make!!
Course Dinner
Cuisine Poultry
Keyword coq au vin blanc
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5 thighs
Calories 295kcal


Let's Do This

  • 5 slices bacon
  • 5 chicken thighs boneless and skinless
  • 1 onion large, chopped
  • 1 stalk celery sliced
  • 10 ounces sliced mushrooms
  • 4 cloves garlic chopped
  • 2 teaspoons thyme dried
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup white wine dry
  • 1 cup chicken broth


Bacon and Chicken, What a Combo

  • Preheat oven to 350 F
  • Heat a medium Dutch oven on medium
  • Place bacon in pan and sauté until crispy, (about 5 minutes) remove from pan and place on a paper towel
  • Add chicken and sauté each side for 3 minutes apiece
  • Remove chicken to a plate and set aside
  • Add onion and sauté for 5 minutes
  • Add celery, mushrooms, garlic, thyme, salt and pepper and sauté for another 5 minutes
  • Add wine, chicken broth and bay leaf and turn the heat up to medium high.  Bring it to a boil and return the chicken to the pan and crumble the bacon in it as well
  • Turn off the heat under the pan and place the pan of Coq au Vin in the oven.  Leave it uncovered
  • Bake for 30 minutes
  • Place pan on table, place something like millet on the plate and make a salad
  • Spoon some Coq au Vin on the millet and ladle the delectable gravy on top
  • Eat
  • Smile
  • Enjoy


Serving: 1thigh | Calories: 295kcal | Carbohydrates: 6g | Protein: 27g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 896mg | Potassium: 634mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 8.4mg | Calcium: 33mg | Iron: 1.7mg