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Hearty muffins in a muffin tin - square
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Morning Glory Muffins

These morning glory muffins are hearty, satisfying and delicious!  Perfectly balanced and easy!
Course Muffins and Breads
Cuisine Breads
Keyword hearty muffins, morning glory muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 361kcal

Ingredients

Dry Ingredients

  • 1 cup spelt flour (or flour of choice)
  • 1 cup almond flour
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon

Wet Ingredients

  • 2 eggs
  • ½ cup almond milk (or milk of choice)
  • 2 teaspoons vanilla
  • ½ cup olive oil (or oil of choice)

Addons

  • 1 ½ cups shredded carrots (about 3 carrots)
  • 1 macintosh apple (shredded)
  • ¾ cup raisins
  • ½ cup shredded coconut
  • ¾ cup walnuts

Instructions

  • Preheat oven to 375 degrees Fahrenheit
  • Line muffin cups in muffin tin
  • Put the shredding attachment in the food processor and add the carrots first and apples next. Set aside
  • In a medium mixing bowl, add dry ingredients and mix together
  • Add eggs, milk, vanilla and oils and mix with a spatula until just incorporated
  • Add carrots, apple, raisins, coconut and walnuts and stir until just combined
  • Spoon batter into muffin cups filling to the top and bake for 20 - 22 minutes
  • Let cool in the pan for 5 minutes before transferring the muffins to a wire rack
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1Muffin | Calories: 361kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 142mg | Potassium: 209mg | Fiber: 4g | Sugar: 21g | Vitamin A: 2720IU | Vitamin C: 2.2mg | Calcium: 63mg | Iron: 1.7mg