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Vertical view of a all jar full of a green sauce with parsley leaves in the background - square

Cheer For Chimichurri Sauce

This chimichurri is such a versatile sauce!  You can put it on just about everything!
Course Dressings
Cuisine Sauce
Keyword chimichurri sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 ounces
Calories 36kcal


Chimichurri Sauce

  • 1 cup cilantro packed and de-stemmed
  • 1 cup parsley packed and de-stemmed
  • ½ cup olive oil
  • 3 cloves garlic
  • ¼ cup red wine vinegar
  • ¼ cup pistachios or some other nut
  • teaspoon salt
  • ¼ teaspoon cumin


  • Making the Chimichurri
  • Add all of the ingredients in a food processor
  • Turn the processor on high, half way through the mixing, scrape down the sides and continue processing until smooth (about two minutes)
  • Pour into jar
  • Place on food of choice, let's say a salad
  • Eat
  • Smile
  • Enjoy


Serving: 2tablespoons | Calories: 36kcal | Fat: 3g | Sodium: 10mg | Potassium: 23mg | Vitamin A: 195IU | Vitamin C: 2.8mg | Calcium: 4mg | Iron: 0.2mg