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Chicken and mushrooms in the pan for the super easy chicken marsala

Super Easy Chicken Marsala

This chicken marsala recipe is so delicious and easy.  No pounding!
Course Dinner
Cuisine Poultry
Keyword easy chicken marsala
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4 Servings
Calories 323kcal


Chicken Marsala

  • 2 tablespoons olive oil
  • 4 chicken thighs boneless and skinless, cut in 3 pieces per chicken
  • 1/4 cup flour
  • 1 teaspoon tarragon dried
  • 1 teaspoon basil dried
  • 1/2 teaspoon salt

Mushroom and marsala sauce

  • 10 ounces portobello mushrooms package sliced baby mushrooms
  • 1 tablespoon olive oil
  • 3/4 cup chicken broth
  • 1/2 cup marsala wine



  • Heat a sauté pan on medium, add 2 tablespoons olive oil
  • Combine flour, tarragon, basil and salt
  • Dredge chicken in flour mixture and place in pan.  Cook for 10 minutes turning chicken every 3 minutes or so, until done
  • Take out of pan, place on a plate and set aside
  • Remove any flour bits from the pan, heat again and add 1 tablespoon olive oil
  • Add mushrooms and sauté for 5 minutes
  • Add chicken broth and marsala wine and let boil for 5 minutes
  • Lower heat to a simmer and add chicken back to the pan and cook for 5 minutes
  • Plate marsala
  • Eat a piece of chicken
  • Smile
  • Enjoy


If you like a saucy marsala but want to eat it on pasta as I do, double the marsala sauce ingredients.


Serving: 1serving | Calories: 323kcal | Carbohydrates: 13g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 562mg | Potassium: 612mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 19mg | Iron: 1.8mg