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A blue plate with sliced chocolate bread - square
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Double Chocolate Bread

This moist decadent chocolate chocolate chip bread is so delicious!
Course Muffins and Breads
Cuisine American
Keyword chocolate bread, chocolate chip bread, sweet quick bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 slices
Calories 334kcal

Ingredients

Dry Ingredients

  • 1 cup spelt flour (or all purpose flour)
  • 1 cup almond flour (or all purpose flour)
  • ½ cup cocoa powder
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 egg
  • ½ cup Greek yogurt
  • ½ cup almond milk (or milk of choice)
  • ½ cup olive oil (or oil of choice)
  • 1 cup chocolate chips (I used ¾ cup 60% cocoa and ¼ cup bittersweet chocolate chips)

Instructions

  • Preheat oven to 400 F and liberally grease a bread pan
  • In a medium mixing bowl, add flours, cocoa powder, sugars and baking soda. Mix together until combined
  • Add egg, milk, yogurt and oil.  Mix until just combined
  • Fold in the chocolate chips until just combined and pour batter in the bread pan
  • Bake for 40 minutes
  • Cool in pan for 10 minutes before removing to wire rack. Let cool
  • Serve
  • Smile
  • Enjoy

Notes

Don't worry if it sinks a little because it is a moist bread.

Nutrition

Serving: 1Slice | Calories: 334kcal | Carbohydrates: 39g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 83mg | Fiber: 3g | Sugar: 27g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1.7mg