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+ servings
A blue plate with sliced chocolate bread - square

Double Chocolate Bread

This moist decadent chocolate chocolate chip bread is so delicious!
Course Muffins and Breads
Cuisine American
Keyword chocolate bread, chocolate chip bread, sweet quick bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 slices
Calories 334kcal


Dry Ingredients

  • 1 cup spelt flour (or all purpose flour)
  • 1 cup almond flour (or all purpose flour)
  • ½ cup cocoa powder
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 egg
  • ½ cup Greek yogurt
  • ½ cup almond milk (or milk of choice)
  • ½ cup olive oil (or oil of choice)
  • 1 cup chocolate chips (I used ¾ cup 60% cocoa and ¼ cup bittersweet chocolate chips)


  • Preheat oven to 400 F and liberally grease a bread pan
  • In a medium mixing bowl, add flours, cocoa powder, sugars and baking soda. Mix together until combined
  • Add egg, milk, yogurt and oil.  Mix until just combined
  • Fold in the chocolate chips until just combined and pour batter in the bread pan
  • Bake for 40 minutes
  • Cool in pan for 10 minutes before removing to wire rack. Let cool
  • Serve
  • Smile
  • Enjoy


Don't worry if it sinks a little because it is a moist bread.


Serving: 1Slice | Calories: 334kcal | Carbohydrates: 39g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 83mg | Fiber: 3g | Sugar: 27g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1.7mg