Chocolate Covered Easy Peanut Butter Balls
These chocolate covered peanut butter balls are slightly sweet but so delicious!
Servings 12 Balls
- 1 cup peanut butter (crunchy, natural)
- 4 tablespoons butter (room temperature)
- 1 cup confectioner's sugar
- ½ cup bittersweet chocolate chips (I used 62% cocoa chips)
- 1 tablespoon butter
Place peanut butter, butter and sugar in a mixer. Mix until combined and creamy
Cover a medium jelly roll pan with parchment paper and form each ball with two tablespoons
Place pan in the freezer for half hour
Before the half hour is up, melt the chocolate, either in the microwave or in a double boiler
Place each ball in the melted chocolate and use a fork to roll the balls around until they are completely covered
Place each ball back on the pan and place the pan in the freezer for a half hour
Plate a few peanut butter balls on a plate
I added the hour that you have to freeze the peanut butter balls.
This batter is moist so use teaspoons to form the balls.
Serving: 1ball | Calories: 247kcal | Carbohydrates: 18g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 148mg | Potassium: 187mg | Fiber: 1g | Sugar: 14g | Vitamin A: 145IU | Calcium: 33mg | Iron: 0.5mg