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A spoon of velvety chocolate mousse over a glass of the dessert

Great Guinness Chocolate Mousse

Creamy and delicious Chocolate Mousse
Course Dessert
Cuisine Dessert
Keyword chocolate mousse, guinnes recipe, guinness mousse
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 467kcal


  • 5 eggs separated
  • ¾ cup chocolate chips I used Ghirardelli 60% cocoa chips
  • 2 tablespoons butter
  • 1 ¾ ounces fine sugar
  • 1 ¾ ounces Guinness stout


  • Melt chocolate and butter in a double boiler or microwave
  • Once it is melted, add Guinness and stir until incorporated
  • In a stand mixer, beat egg yolks with sugar until creamy
  • Mix the egg yolk mixture with the melted chocolate
  • In a stand mixer, beat egg whites until they form stiff peaks
  • Fold egg whites in with the chocolate mixture
  • Pour mousse in 3 glass containers
  • Cover with plastic wrap and place in the refrigerator for at least 2 hours
  • Serve
  • Take a spoon and scoop some out
  • Eat
  • Lick spoon clean
  • Smile
  • Enjoy


I didn't add the time you need to have it get cold in the fridge. Add 2 hours for that!


Serving: 5ounces | Calories: 467kcal | Carbohydrates: 48g | Protein: 11g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 299mg | Sodium: 201mg | Potassium: 101mg | Fiber: 1g | Sugar: 44g | Vitamin A: 730IU | Calcium: 93mg | Iron: 1.8mg