Bena’s Apple Pancake Recipe

These apple pancakes are so delicious, you'll be wanting to eat them every weekend!

Course Breakfast

Cuisine Breakfast

Keyword apple pancakes, fruit pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings Pancakes

Calories 298kcal

Microwave apple rings for 1 - 2 minutes. Soften the apples but don't make them soggy
In a mixing bowl, add flour, baking powder, sugar and salt. Mix until combined
Add egg, milk, water and oil. Mix with spatula until combined
Heat large sauté pan on medium, add butter and melt
Spoon batter in pan (you want it to be slightly bigger than the apple rounds)
Press apple in each batter round and dribble more batter on the apple
Let pancake brown and flip to brown other side
Butter each pancake and stack until all the batter and apple slices are gone
Stack at least 4 on your plate
Pour maple syrup on pancakes
Eat
Smile
Enjoy

Helpful tips

I make these pancakes with Macintosh apples, but you can make them with any apple you'd make an apple pie with.
I use spelt flour with a lot of my recipes, but if you only have all purpose white flour, it works perfectly. I've never tried to make this recipe with whole wheat but I know it will work.
If you don't have a microwave, you can sauté the apples for 3 - 5 minutes. Don't over cook them, just soften them.
If you can't eat these pancakes in one sitting, they store well. Layer them with cut pieces of parchment paper and place in a plastic baggie then put in the fridge.
They heat up nicely in a toaster oven.