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Spoon in the bowl for Lainey's lovely lobster bisque
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Lainey’s Lovely Lobster Bisque

Delicious and hearty lobster bisque!
Course Soup
Cuisine Soup
Keyword lobster bisque
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 servings
Calories 423kcal

Ingredients

  • 2 tablespoons butter
  • 2 shallots diced small
  • 1 celery diced
  • 2 cloves garlic crushed
  • ¼ cup dry sherry
  • ¼ cup white wine
  • 1 ½ cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • teaspoon pepper
  • 5 ounces lobster or more, I used frozen

Roux

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup light cream

Instructions

  • Heat a medium stockpot on medium. Add butter
  • Add shallots, celery and garlic and sauté for 5 minutes
  • Add sherry, wine and bring to a boil
  • Add chicken broth, bay leaf, tarragon, dill, salt and pepper and bring to a boil for 5 minutes
  • Turn off heat under stockpot and add lobster

Roux

  • Place saucepan on burner and turn heat on medium, add butter and melt
  • Add flour and whisk until thickened (may become crumbly)
  • Add light cream and continue whisking until thickened (about 5 minutes)
  • Turn heat back on broth mixture and add roux into it. Stir until combined.
  • Ladle in a bowl
  • Eat
  • Smile
  • Think of summer
  • Enjoy

Nutrition

Serving: 1serving | Calories: 423kcal | Carbohydrates: 14g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 121mg | Sodium: 1491mg | Potassium: 298mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1210IU | Vitamin C: 10.9mg | Calcium: 79mg | Iron: 1.3mg