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+ servings
Dressing poured for on the salad with orange slices and scallops - square

Sweet Orange Scallop Salad

This salad serves two!  It's so delicious with the succulent scallops and easy to make!
Course Salad
Cuisine Salad
Keyword scallop recipes, scallop salad
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 salads
Calories 225kcal


  • 1 head Boston lettuce torn into bite sized pieces
  • 6 Grape tomatoes you chose the amount
  • 1 Clementine orange cut in wheel slices
  • 2 tablespoons Feta cheese you chose the amount
  • 1 pound bay scallops trimmed if you so desire, wash and pat dry
  • 2 tablespoons butter


  • 2 tablespoons olive oil
  • 2 tablespoons orange juice fresh squeezed
  • 1 tablespoon balsamic vinegar


  • In a shallow bowl, add lettuce, tomatoes, orange wheels and feta cheese
  • In a shallow mixing bowl, add oil, orange juice and vinegar and whisk together until combined, set aside
  • Heat a medium sauté pan on medium and add 2 tablespoons butter. Once butter is melted, add scallops in a single layer
  • Sauté 3 minutes on each side
  • Place scallops on top of salad
  • Drizzle dressing on salad
  • Eat salad
  • Smile
  • Enjoy


Serving: 1serving | Calories: 225kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 249mg | Potassium: 465mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3580IU | Vitamin C: 59.9mg | Calcium: 148mg | Iron: 1.4mg