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Square photo of 3 flour tortillas filled with shrimp and steak fajitas
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Steak and Shrimp Fajita

The marinated steak and garlic shrimp makes for a delicious fajita experience!
Course Dinner
Cuisine Mexican
Keyword mexican fajita, shrimp fajita, steak fajita
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 344kcal

Equipment

Ingredients

Steak Marinade

  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoons chipotle powder depending how spicy you like it
  • 1 teaspoon garlic powder

Meat

  • 2 tablespoons olive oil
  • 1.09 pounds strips sirloin tips cut into chunks
  • 2 tablespoons butter
  • 1 pound shrimp shelled and deveined

Vegetables

  • 2 tablespoons olive oil
  • 2 onions medium, cut in slices
  • 2 red bell peppers cut in strips
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic crushed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 Flour tortillas

Add ons

  • 10 ounce refried beans can
  • Salsa
  • Sour cream
  • Guacamole
  • Mexican cheese

Instructions

  • Place steak in a gallon ziplock bag along with the marinade: Worcestershire sauce, cumin, chipotle and garlic powder
  • Zip the bag and shake and massage the ingredients. Place bag in fridge for one hour
  • Shell and devein shrimp and place in fridge
  • Heat a sauté pan on medium and add 2 tablespoons olive oil.  Once that has heated up, add onions and bell peppers, sauté for 10 minutes
  • Add 2 tablespoons Worcestershire sauce, salt, pepper, 2 shakes of chipotle and 3 cloves crushed garlic and sauté another for 5 minutes
  • Heat 2 sauté pans on medium and add 2 tablespoons olive oil in one and 2 tablespoons butter in the other
  • Add drained steak in the olive oil pan and sauté for 10 minutes, turning to brown all sides
  • Add shrimp in butter pan and sauté for 5 minutes, until it they are pink and opaque
  • When the shrimp and steak are done, place them on the sautéed vegetables and toss.  Transfer to a bowl so it stops cooking
  • Lay out flour tortilla, add refried beans and Mexican cheese
  • Add steak, shrimp and veggies on the beans
  • Add guac and sour cream if you like
  • Pick up steak and shrimp fajita filled flour tortilla and bite
  • Smile
  • Enjoy

Notes

Marinade time not included nor did I include the addons in the nutritional information!

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 22g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 188mg | Sodium: 1128mg | Potassium: 544mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1070IU | Vitamin C: 44.4mg | Calcium: 141mg | Iron: 4.6mg