Place steak in a gallon ziplock bag along with the marinade: Worcestershire sauce, cumin, chipotle and garlic powder
1/4 cup Worcestershire sauce, 1/4 teaspoon ground cumin, 1/4 teaspoons chipotle powder, 1.09 pounds strips sirloin tips, 1 teaspoon garlic powder
Zip the bag and shake and massage the ingredients. Place bag in fridge for one hour
Shell and devein shrimp and place in fridge
1 pound shrimp
Heat a sauté pan on medium and add 2 tablespoons olive oil. Once that has heated up, add onions and bell peppers, sauté for 10 minutes
2 tablespoons olive oil, 2 onions, 2 red bell peppers
Add 2 tablespoons Worcestershire sauce, salt, pepper, 2 shakes of chipotle and 3 cloves crushed garlic and sauté another for 5 minutes
2 tablespoons Worcestershire sauce, 1 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon chipotle powder, 3 cloves garlic
Heat 2 sauté pans on medium and add 2 tablespoons olive oil in one and 2 tablespoons butter in the other.
2 tablespoons olive oil, 2 tablespoons butter
Add drained steak in the olive oil pan and sauté for 10 minutes, turning to brown all sides.
Add shrimp in butter pan and sauté for 5 minutes, until it they are pink and opaque.
When the shrimp and steak are done, place them on the sautéed vegetables and toss. Transfer to a bowl so it stops cooking.
Lay out flour tortilla, add refried beans and Mexican cheese.
8 Flour tortillas, 10 ounce refried beans, Mexican cheese
Add steak, shrimp and veggies on the beans
Add guac and sour cream if you like
Sour cream, Guacamole
Pick up steak and shrimp fajita filled flour tortilla and bite
Smile
Enjoy