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Bourbon Meatballs Appetizer
This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.
Course Appetizer
Cuisine Appetizer
Keyword bourbon appetizer, bourbon meatballs, meatball appetizer
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 27 meatballs
Calories 125 kcal
Meatballs 1 pound ground beef grass fed .50 cup bread crumbs 1 egg .25 cup parmesan cheese 2 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon basil dried 1/2 teaspoon salt 2 tablespoons olive oil Bourbon Sauce 4 ounces bourbon 3/4 cup ketchup 1/3 cup brown sugar 1 tablespoon apple cider vinegar 3 dashes paprika 2 teaspoon garlic powder 2 dash chipotle powder 1/4 teaspoon salt
Meatballs In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
Heat a sauté pan and add up to 2 tablespoons of olive oil
Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
Remove meatballs from pan and set aside
Sauce Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
Lower the heat and add meatballs. Stir until the sauce covers them
Continue simmering for 5 minutes
Plate
Eat
Smile
Enjoy
Helpful tips
If you can, buy grass-fed beef because you can taste the difference.
Make the bourbon sauce at the same time as the meatballs as this will save you time.
Hubby is sensitive to heat, so I only use a little chipotle powder, I encourage you to use as much as you like.
These meatballs freeze very well. Just make sure they are in an airtight container.
They can also be made ahead of time. You can keep them in the refrigerator, formed but uncooked up to 24 hours before cooking.
Serving: 5 meatballs | Calories: 125 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 19 mg | Sodium: 150 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 86 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 1 mg