Fill a medium stock pot 1/2 way with water and set it on to boil. Once it has boiled, salt it and add 1/2 pound of elbow macaroni, cook 8 minutes.

Preheat oven to 350 F

As the pasta cooks, start the cheese sauce

Add butter in sauce pan and melt it on medium heat. Once it melts, add flour and whisk until combined.

Add milk and whisk until the mixture thickens

Add cheddar and Velveeta and whisk until it is melted

Drain elbows and stick it in the pan you used to boil it. Pour the cheese sauce on the elbows and stir until the elbows are covered.

Pour the cheesy elbows in a medium casserole dish

Crush 8 Ritz crackers and sprinkle on top of macaroni and cheese

Bake for 35 minutes until it is bubbly

Spoon out onto a plate

Eat the mac and cheese

Smile a cheesy smile

Enjoy