Scorpion Bowl Recipe
This boozy scorpion bowl is so yummy but extra potent.
Servings 28 ounces
- 2.5 ounces gin
- 1.5 ounces dark rum
- 2.5 ounces white rum
- 2.5 ounces vodka
- 2.5 ounces Grenadine
- 6 ounces pineapple juice
- 10.5 ounces orange juice
In a big bowl, add gin, dark rum, vodka, light rum, grenadine, pineapple juice, and orange juice and stir
Get the large drink receptacle and pour the scorpion bowl into it and add ice
Add oranges and cherries and two straws
Usually 151 rum goes in a scorpion bowl recipe but Bacardi stopped making it. I used white rum instead.
Tips for making this potent cocktail
- Bowls can be fun to use for sharing this cocktail, but use whatever container strikes your fancy, as long as it holds 28 ounces and some ice.
- I use more orange juice than usual in this recipe because it's a potent cocktail and the extra juice nicely balances the alcohol.
- If you want to make this scorpion bowl less potent, you can safely skip the vodka, but don't skip the gin since it adds a distinctive flavor.
- I use both regular maraschino cherries and Luxardo cherries. Remember to rinse them thoroughly before placing them in the scorpion bowl. The syrup the cherries come in is really sweet. And who needs that?
Serving: 8ounces | Calories: 105kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 34mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 7.4mg | Calcium: 3mg