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The beautiful strawberry pecan salad with balsamic dressing on top
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Arugula Spinach Strawberry Pecan Salad

Simple and easy salad that hints at sweetness!
Course Salad
Cuisine Salad
Keyword arugula salad, arugula spinach salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Salads
Calories 163kcal

Ingredients

  • 2 cups arugula
  • 2 cups baby spinach
  • 10 slices Cucumber any amount that suits you, cut in rounds and cut in half
  • 10 Grape tomatoes any amount that suits you, washed and dried
  • 4 Strawberries washed, hulled and cut in vertical slices
  • 3 tablespoons Goat cheese any amount that suits you
  • 2 tablespoons Pecan pieces any amount that suits you

Dressing

  • Whatever dressing you like but Balsamic Vinaigrette is my favorite for this salad

Instructions

  • Place a large handful of arugula and spinach in each bowl
  • Place sliced cucumbers on each salad
  • Artfully place tomatoes on the salad
  • Place sliced strawberries on each salad
  • Crumble some goat cheese on each salad
  • Sprinkle pecan pieces on salad
  • Pour dressing on salad
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1salad | Calories: 163kcal | Carbohydrates: 9g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 111mg | Potassium: 567mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4240IU | Vitamin C: 38.3mg | Calcium: 107mg | Iron: 2.1mg