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+ servings
Tall glass of the donut shot - square

Jelly Donut Shot

This Jelly Donut shot is super easy and extra delicious!  Gives you the flavor of a jelly donut :)
Course Cocktails
Cuisine Cocktails
Keyword jelly donut shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Shot
Calories 180kcal


  • 1 ounce Chambord
  • 1 ounce Bailey's Irish Cream (or Rumchata)


  • sugar for glass rim


  • Sprinkle some sugar in a small dish
  • Wet the rim of the glass with a little water, I use my finger
  • Place glass rim side down in the sugar and make sure it's covered
  • Pour Chambord ½ way full in the shot glass
  • Take your spoon and place it against the inside of the glass under the sugar but above the Chambord
  • Place your pourer in the Bailey's bottle and pour the liquid slowly on the spoon until it reaches the amount you would like
  • Pick up shot glass
  • Shoot it
  • Smile
  • Sigh
  • Enjoy


The measurements are approximate as I pour it directly in the glass, so eyeball it. Calorie count is for 1 ounce of each ingredient.
Also, any recipe calling for Baileys Irish cream can be substituted with Rumchata - different taste but just as good!
Helpful tips
  • How to layer a shot: Use either a cocktail spoon or a regular iced coffee teaspoon. I prefer to use the cocktail spoon but for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass.
  • Always place the spoon upside down with the bowl-side facing up in and against the side of the glass. You will then slowly pour the liquid over the bowl and into the glass.
  • Invest in a few pourers. This will help you with your layering.
  • Using a pourer helps to control the pour, which is critical to layering any shot. But if you do use a pourer, you will have to eyeball your quantities because they’re coming straight out of the bottle, unmeasured.
  • When layering shots, you place the heaviest liquor on the bottom and work your way up in weight.


Serving: 2ounces | Calories: 180kcal | Carbohydrates: 16g | Fat: 3g | Saturated Fat: 2g | Sodium: 2mg | Sugar: 14g