Fill a large stock pot with water, salt it and set it to boil
Heat a medium stock pot on medium heat, add olive oil and heat that up
Add onion and pepper and sauté for 10 minutes, stirring every few minutes, add garlic and sauté for 2 additional minutes. Take off heat and set aside
Add elbows to boiling water and cook for 8 minutes (or until they are done), but as you're doing that. . .
Heat a large sauté pan on medium, add 1 tablespoon olive oil and add ground beef and break up to little pieces. Add oregano, basil, parsley, salt and Worcestershire sauce. Sauté for 5 - 8 minutes
Add the tomatoes to vegetable mixture
Add ground beef to tomato mixture
Drain elbows and dump them in a large stock pan
Add the tomato-meat mixture in with the elbows and mix until incorporated
Serve
Eat
Smile
Enjoy