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A chocolate marshmallow cup bitten into on a white plate. There are more chocolate cups behind it on a plate

Dark Chocolate Caramel Marshmallow Cups

These delicious candies are so good that it will make you want more and more. Perfect to bring to a party!
Course Candy
Cuisine Desserts
Keyword dark chocolate cups, peanut butter cups
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 Candies
Calories 410kcal


  • 24 ounces bittersweet chocolate 60% or bittersweet, divided and melted
  • 12 teaspoons Cashew butter or nut butter of choice
  • 12 Caramel see recipe link or (use store bought, cut in thin slices)
  • 12 teaspoons Marshmallow Fluff


  • Melt 12 onces of chocolate over a double boiler or in microwave
  • Line muffin tins with parchment paper cups
  • Evenly spoon chocolate in muffin cups
  • Place pan in freezer for 10 minutes
  • Start melting the rest of the chocolate
  • Take muffin pan out of freezer
  • Spoon a dollop of cashew butter on chocolate
  • Place a caramel on top of the nut butter
  • Spoon a dollop af marshmallow fluff on each caramel
  • Spoon the rest of the melted chocolate on top of the marshmallow fluff
  • Place pan in freezer
  • Unwrap a nut butter cup
  • Either cut it in half with a knife as not to break teeth or bite into it
  • Eat
  • Swoon
  • Smile
  • Enjoy


Serving: 1candy | Calories: 410kcal | Carbohydrates: 42g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 4mg | Sodium: 30mg | Potassium: 369mg | Fiber: 4g | Sugar: 30g | Vitamin A: 35IU | Calcium: 51mg | Iron: 3.8mg