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Two stuffed mushrooms on a white plate with a pink napkin and knife and fork. There is a slice taken out of the front mushroom
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Savory Crab Stuffed Mushrooms

This savory crab stuffed mushroom recipe is easy and delicious!
Course Appetizer
Cuisine Seafood
Keyword crab stuffed mushrooms
Prep Time 7 minutes
Cook Time 33 minutes
Total Time 40 minutes
Servings 12 Mushrooms
Calories 73kcal

Ingredients

  • 1/4 red bell pepper minced
  • 10 ounces portobello mushrooms medium sized, cleaned and stems removed. Dice stems
  • 4 tablespoons butter
  • 2 cloves garlic crushed
  • 4 ounces crabmeat drained
  • 1/2 cup panko bread crumbs
  • 1/8 teaspoon Bell's seasoning
  • 3 tablespoons parmesan cheese
  • 2 teaspoons dried parsley
  • 1 tablespoon olive oil I dribble it on

Instructions

  • Heat a sauté pan on medium
  • Add butter and melt
  • Add minced mushroom stems, bell pepper and garlic and sauté for 8 minutes or until done
  • Preheat oven to 375 F
  • Take off heat and add crabmeat, bread crumbs, Bell's seasoning, parmesan cheese and parsley. Stir until combined
  • Line a jellyroll pan with foil
  • Take a teaspoon and heap the stuffing in each mushroom cap and line them up on the pan
  • If you have extra crab mixture, place in a ramken and put it on the pan with the mushrooms
  • Liberally drizzle olive oil over mushrooms
  • Bake for 25 minutes or until done
  • Place stuffed mushrooms on a serving dish
  • Plate a few
  • Eat a few
  • Smile
  • Enjoy

Nutrition

Serving: 2mushrooms | Calories: 73kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 153mg | Potassium: 115mg | Vitamin A: 205IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.3mg