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Ragu Bolognese Recipe
This easy and delicious Ragu Bolognese recipe is perfect on pasta. It's chockfull of meat and so tasty.
Course
Sauce
Cuisine
Italian
Keyword
bolognese sauce, ragu sauce
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Servings
12
Cups
Calories
520
kcal
Author
Elaine Benoit
Ingredients
3
tablespoons
olive oil
1
carrot
1
medium onion
or half of a large onion
1
celery
1
teaspoon
salt
Pepper to taste
1
pound
ground beef
I use grass fed
1
pound
ground pork
2
cloves
garlic
crushed
1/2
cup
dry white wine
28
ounces
diced tomatoes
28
ounces
beef broth
Instructions
Put the carrot, celery and onion in a food processor and pulse until they are diced sized pieces
Heat a heavy stockpot on medium
Add the oil, heat, then add diced (processor pulsed) vegetables
Add salt and pepper
Sauté for 8 minutes
Add meat and break it up with a metal spatula. Sauté for 8 minutes
Add garlic and sauté another minute
Add wine, diced tomatoes, paste and beef broth. Stir and bring to a simmer. Continue to cook for 2 1/2 to 3 hours
Taste and adjust salt and pepper
Plate pasta and a veggie
Ladle gravy over pasta
Eat
Smile
Enjoy
Notes
It is roughly 12 cups of meaty goodness.
Nutrition
Serving:
1
cup
|
Calories:
520
kcal