8ounceslobster meat(cut up into bite sized pieces)
¼cupcheddar cheese(shredded)
13ritz crackers(crushed, about ½ a sleeve of crackers)
Instructions
Preheat oven to 400 F
In a medium saucepan and on medium/low heat and melt 2 tablespoons butter
Add flour, tarragon, parsley and whisk for 1 minute
Add sherry and whisk for another minute
Add cream and continue whisking as it comes to a slight boil. Add cheddar cheese and whisk for a few minutes until the mixture thickens (about 3 minutes)
Take off heat, add lobster and stir to coat. Pour lobster cream sauce in small baking dish
In a medium mixing bowl, add ritz crackers and take a pastry cutter and break up the ritz crackers into small pieces
Sprinkle crackers on the lobster and place in the oven and bake for 20 minutes
Serve
Eat
Enjoy
Notes
Tips on making the Lobster dish:
The sherry sauce will thicken as it sits, making the final result more like a dip, so factor that into your timing
If you prefer to serve this as a casserole instead of a dip, increase the liquid to 1 ¼ cup and serve immediately
To lighten up on calories, substitute milk for the half & half. It's truly delicious either way
The recipe calls for frozen lobster because frozen is convenient and available year round, but freshly cooked lobster is delightful, too