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+ servings
A brown bowl filled with salad with yellow and red beets, cheese and crumbled cheese - square

Arugula Beet Salad

This delicious, colorful arugula beet salad is beautiful and tasty!
Course Salad
Cuisine Salad
Keyword arugula beet salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 salads
Calories 322kcal


  • 3 cups arugula
  • 2 beets cooked and different colors, cut into slices
  • 3 tablespoons gorgonzola cheese, crumbled
  • 3 tablespoons walnuts roughly chopped, or nut of choice
  • 3 tablespoons balsamic vinaigrette dressing


  • Grab 2 salad bowls and place 1 large handful of arugula in each bowl
  • Add the sliced beets alternating the colors if you so desire
  • Sprinkle gorgonzola cheese on each salad
  • Top it of with the chopped walnuts
  • Pour the balsamic vinaigrette dressing on top of salad
  • Scream out "when" to stop the pour
  • Take a fork and grab a little beet, arugula, cheese and walnut
  • Stick food in mouth
  • Smile
  • Enjoy


Serving: 1salad | Calories: 322kcal | Carbohydrates: 12g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 365mg | Potassium: 497mg | Fiber: 3g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 8.5mg | Calcium: 187mg | Iron: 1.5mg