Jarnac Sour Cocktail

Although this delicious Jarnac Sour cocktail is not mainstream, it's so tasty and fun to drink!

Course Cocktail

Cuisine Cocktails

Keyword jarnac sour, jarnac sour cocktail

Prep Time 5

Total Time 5

Servings cocktail

Calories 199kcal

In an empty shaker (no ice), add cognac, dry vermouth, simple syrup, lemon juice and egg white
2 ounces cognac, 1/2 ounce dry vermouth, 1/2 ounce simple syrup, 1/2 ounce lemon juice, 1 egg white
Cover shaker and shake vigorously at least 10 times
Mixture should get cloudy and foamy
Get your coupe glass
Add 4 - 6 ice cubes and shake another 10 times
Strain into coupe glass
Lift glass to lips
Sip
Smile
Enjoy

Helpful tips

Make your own simple syrup as it is so easy. Here's how: Add 1 cup of water and 1 cup of sugar to a small to medium saucepan. Heat on medium and stir as the sugar melts. Lower to a simmer and cook for 5 minutes. Let cool totally before adding to a cocktail.
You will need to separate the yolk from the whites. Here's an easy way that my grandmother used to do. Crack an egg and put it in one of your hands. With your hand over a measuring glass, let the egg white run through your slightly separated fingers and into the glass. You can transfer the yolk between both of your hands until all the white has dropped into the glass. Either toss the yolk or save it and use it in an omelette. :)