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The dipping sauce in a white bowl with vegetables in the background - square
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Sriracha Sauce

This spicy and delicious Sriracha sauce can go on just about anything!
Course Spread
Cuisine Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 169kcal
Author Elaine Benoit

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 3 tablespoons Sriracha sauce you can start with 1 tablespoons and add more to taste

Instructions

  • In a medium mixing bowl, add all of the above ingredients
  • Mix with a rubber spatula
  • Taste and adjust Sriracha sauce amount
  • Transfer to a bowl
  • Gather raw veggies
  • Dip
  • Chomp
  • Enjoy

Nutrition

Serving: 3tablespoons | Calories: 169kcal | Carbohydrates: 1g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 500mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 0.2mg