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Balsamic Vinaigrette Dressing

This easy and delicious dressing recipe is satisfying on your next salad.
Course Dressing
Cuisine Sauce
Keyword balsamic Vinaigrette Dressing, Vinaigrette Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 tablespoons
Calories 33kcal

Ingredients

  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic (crushed)
  • 1 teaspoon maple syrup
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper

Instructions

  • In a medium mixing bowl, add all the ingredients.
    1/4 cup olive oil, 1/8 cup balsamic vinegar, 1 teaspoon dijon mustard, 1 clove garlic, 1 teaspoon maple syrup, 1/16 teaspoon salt, 1/16 teaspoon pepper
  • Whisk the ingredients together until it thickens.
  • Pour into a jar. Or add it to a salad.
  • Enjoy

Notes

Helpful tips

  • The taste of your dressing heavily depends on the quality of the balsamic vinegar and olive oil you use. Opt for high-quality balsamic vinegar for a richer flavor and a good extra virgin olive oil for its fruity, peppery notes.
  • Adjust the ratio of vinegar to oil based on your preference for acidity. A classic vinaigrette typically uses a 1:3 ratio of vinegar to oil, but you can adjust this to suit your taste.
  • Although I'm using maple syrup in this recipe. You can substitute it with honey. To balance the acidity, start with a small amount and adjust to taste.
  • Don't forget to season your dressing with salt and pepper. These enhance the flavors of the vinaigrette and can be adjusted according to your preference.
  • I didn't add this to our balsamic dressing, but for an aromatic twist, add finely chopped fresh herbs like basil, thyme, or oregano. This gives your dressing a fresh and vibrant flavor.
  • To get a smooth and emulsified texture, whisk the ingredients vigorously or use a blender. This helps to blend the oil and vinegar seamlessly.
  • Before serving, taste your dressing and adjust the seasoning or ingredients as needed. Sometimes a little extra vinegar, a pinch of salt, or a spoonful of honey can make a big difference.
  • Keep your balsamic vinaigrette in an airtight container in the refrigerator. It can last for up to two weeks. Just remember to give it a good shake or stir before using, as the ingredients may separate over time.

Nutrition

Serving: 2tablespoons | Calories: 33kcal | Fat: 3g | Sodium: 13mg | Potassium: 2mg | Vitamin C: 0.1mg