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Cheesy potatoes on a white plate with roast beef on it - square
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Scalloped Potato Casserole

This comforting scalloped potato casserole is easy to make and is really delicious!
Course Casserole
Cuisine American
Keyword potatoes au gratin, scalloped potatoes
Prep Time 10 minutes
Cook Time 1 hour
Resting time 20 minutes
Total Time 1 hour 30 minutes
Servings 9 servings
Calories 157kcal

Ingredients

  • 2 potatoes large, sliced thinly
  • 1 onion medium, sliced thinly
  • 2 cans cream of celery soup
  • 6 ounces shredded cheddar cheese

Instructions

  • Preheat the oven to 350 F
  • In a large bowl, place sliced onions, soup and cheddar cheese. Mix until incorporated
  • In an 8 x 8 baking dish, layer some potatoes on the bottom, make sure they are overlapping
  • Liberally spread a layer of onion mixture on top of the potatoes
  • Layer more potatoes on top of the onion mixture
  • Continue layering the onion mixture and potatoes, ending with the onion mixture
  • Cover the dish with foil and place it in the oven and bake for ½ hour
  • Remove foil and continue baking for another ½ hour until it is golden brown and bubbling
  • Remove from oven and let rest for 20 - 30 minutes before serving
  • Place on a plate with a main dish
  • Eat
  • Smile
  • Enjoy

Notes

Helpful tips
  • I use a food processor because the one I own has an exact slice system. If you rather use a mandolin, go for it.
  • My family made this in a 12 x 13 inch pan, but it's just myself and hubby so I half the recipe. If you want to double the recipe, the recipe has a slider at the top that allows you to adjust the servings. :)

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 472mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 6.4mg | Calcium: 175mg | Iron: 2mg