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Bites taken out of the chocolate chip scones
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Chocolate Chip Scones

These scones are so delicious and satisfying. Naturally, because they have chocolate chips in them!
Course Breakfast
Cuisine Breakfast
Keyword chocolate, chocolate chip, chocolate chip scones, scones
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 scones
Calories 253kcal

Ingredients

  • 2 cups spelt flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 425 degrees F
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt
  • Add butter and use a dough cutter until butter is in pea size pieces
  • Add buttermilk, sour cream and chocolate chips
  • Mix until just combined, careful not to over mix
  • Flour a surface like a pastry board
  • Cut the dough in half
  • Press the dough halves in long rectangles
  • Cut each rectangle into triangles
  • Line a jelly roll pan with parchment paper
  • Place triangles on jelly roll pan, leaving space between each scone
  • Pop pan into oven
  • Bake for 13 - 15 minutes
  • Remove from oven
  • Let cool for 5 minutes before removing scones from pan onto wire racks to cool
  • Or eat one hot either plain or with butter
  • Exclaim YUM
  • Smile
  • Enjoy

Nutrition

Serving: 1scone | Calories: 253kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 87mg | Fiber: 3g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.2mg