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Chocolate Chip Scones
These scones are so delicious and satisfying. Naturally, because they have chocolate chips in them!
Course Breakfast
Cuisine Breakfast
Keyword chocolate, chocolate chip, chocolate chip scones, scones
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 12 scones
Calories 253kcal
- 2 cups spelt flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 cup chocolate chips
Preheat oven to 425 degrees F
In a large bowl, combine flour, sugar, baking powder, baking soda and salt
Add butter and use a dough cutter until butter is in pea size pieces
Add buttermilk, sour cream and chocolate chips
Mix until just combined, careful not to over mix
Flour a surface like a pastry board
Cut the dough in half
Press the dough halves in long rectangles
Cut each rectangle into triangles
Line a jelly roll pan with parchment paper
Place triangles on jelly roll pan, leaving space between each scone
Pop pan into oven
Bake for 13 - 15 minutes
Remove from oven
Let cool for 5 minutes before removing scones from pan onto wire racks to cool
Or eat one hot either plain or with butter
Exclaim YUM
Smile
Enjoy
Serving: 1scone | Calories: 253kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 87mg | Fiber: 3g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.2mg