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A blue bowl filled with the buttery spread with crackers in the background on a plate - square
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Cheese Spread | Buttery Herbs

A delish dip recipe to serve for any party! So easy and impressive!
Course Appetizer
Cuisine Appetizer
Keyword butter cheese spread, cheese spread
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 265kcal
Author Elaine Benoit

Ingredients

  • 8 ounces cream cheese (one package)
  • 1 stick butter
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon dill
  • 1/4 teaspoon tarragon
  • 2 - 3 cloves garlic (minced)
  • 1/2 teaspoon salt

Instructions

  • In stand mixer, cream together cream cheese and butter.
    8 ounces cream cheese, 1 stick butter
  • Add oregano, basil, marjoram, thyme, dill, tarragon, garlic and salt.
    1/2 teaspoon oregano, 1/2 teaspoon basil, 1/4 teaspoon marjoram, 1/4 teaspoon thyme, 1/4 teaspoon dill, 1/4 teaspoon tarragon, 2 - 3 cloves garlic, 1/2 teaspoon salt
  • Mix until all incorporated. Place in serving ramekins or small bowl and refrigerate for a few hours or overnight.
  • Serve with crackers or add to cooked steak.
  • Enjoy

Nutrition

Serving: 2tablespoons | Calories: 265kcal | Carbohydrates: 8g | Protein: 8g | Fat: 85g | Saturated Fat: 52g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 236mg | Sodium: 1302mg | Potassium: 191mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 2969IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg