Add chili powder, oregano, cumin, onion powder, garlic powder, salt and crushed garlic. Stir together.
Bring to boil and then add green chiles and stir.
Lower heat to low and simmer for 15 minutes
Top on enchiladas
Serve
Enjoy
Notes
Helpful tips
If you are gluten free, you can omit the oil and flour (roux) but know that it won't be as thick as mine.
You are going to whisk those oil and flour for at least a minute but two is better. You do this to lessen the floury taste, while forming a paste. It's okay if it's not a thick paste as it is used to thicken up the sauce.
Hubby can't take as much spice as I can, so if you like spicy, add as much chili powder as you like.
And if you don't like spicy, just omit the chili powder.
You don't have to use garlic paste if you can't get it at the store, substitute it with 2 - 3 cloves of chopped garlic.
You can find garlic paste in the produce section of the grocery store, near the fresh herbs.