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A scoop with granola spilling off it with a jar on it's side behind it
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Paleo Chocolate Granola

This nutty delicious Paleo Chocolate Granola is easy and satisfies all your crunching needs!
Course Breakfast
Cuisine Paleo
Keyword paleo chocolate granola, paleo granola
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 cups
Calories 770kcal
Author Elaine Benoit

Ingredients

  • 1 cup cashews raw, chopped
  • 1/2 cup sunflower seeds raw
  • 1/2 cup pumpkin seeds raw
  • 1 cup pecans raw, chopped
  • 1 cup walnuts raw, chopped
  • 1 cup slivered almonds raw
  • 1/2 cup pistachios raw, chopped
  • 1/2 cup shredded coconut
  • 1/2 cup flax meal
  • 1/4 cup chia seeds
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 325 degrees Fahrenheit
  • Chop in large pieces the cashews, pecans, walnuts and pistachios
  • Place all the nuts and seeds in a large mixing bowl
  • Add shredded coconut, salt, flax meal and chia seeds
  • In saucepan, melt coconut oil and add the vanilla and maple syrup
  • Pour oil and syrup in nut mixture and stir to coat
  • Pour on a parchment paper lined jelly roll pan and spread mixture evenly
  • Put in oven for 20 minutes
  • Stir and flip granola
  • Put back in oven for 10 minutes
  • Remove
  • Cool for 5 - 8 minutes
  • Add chocolate chips
  • Stir so the chips partially melt and clump with the other ingredients
  • Steal a taste
  • Smile
  • Let cool
  • Serve
  • Enjoy

Nutrition

Calories: 770kcal | Carbohydrates: 45g | Protein: 17g | Fat: 61g | Saturated Fat: 16g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 626mg | Fiber: 11g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 4.8mg