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Cranberry Granola

This cranberry chocolate granola has just the right amount of tartness and sweetness in it to make your taste buds sing!
Course Breakfast
Cuisine Breakfast
Keyword cranberry chocolate granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 cups
Calories 450kcal

Ingredients

  • 3 cups oats (old fashioned)
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup pistachios
  • 1/2 cup cashews
  • 1/2 cup almonds
  • 1/2 cup walnuts (pieces)
  • 1/2 cup sunflower seeds
  • 1/2 cup pecans (pieces)
  • 1/2 teaspoon salt
  • 1/4 cup olive oil (or oil of your choice)
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla
  • 1 cup dried cranberries
  • 1 cup chocolate chips (big, I use Ghirardelli 60%)

Instructions

  • Pre-heat oven 325 degrees Fahrenheit and line a jelly roll pan with parchment paper.
  • In a large bowl, mix oatmeal, coconut, salt, all the nuts and stir to combine
    3 cups oats, 1/2 cup shredded unsweetened coconut, 1/2 cup pistachios, 1/2 cup cashews, 1/2 cup almonds, 1/2 cup walnuts, 1/2 cup sunflower seeds, 1/2 teaspoon salt, 1/2 cup pecans
  • Pour maple syrup vanilla and olive oil on the oatmeal mixture and mix with rubber spatula.
    1/4 cup olive oil, 1/4 cup maple syrup, 2 teaspoons vanilla
  • Pour and spread on pan. Bake for 20 minutes.
  • Take out and flip granola over and bake for an additional 10 minutes.
  • Wait up to 10 minutes and add chocolate chips and flip the granola around. Some of the chocolate will melt and others will stay whole.
    1 cup chocolate chips
  • Add cranberries and flip around.
    1 cup dried cranberries
  • Let cool until chocolate has hardened.
  • Jar and gift some
  • Enjoy the rest

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 53g | Protein: 11g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 3mg | Sodium: 135mg | Potassium: 382mg | Fiber: 8g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg