Go Back
+ servings
A bunch of jars filled with granola on a grey table - square
Print

Cranberry Granola

This cranberry chocolate granola has just the right amount of tartness and sweetness in it to make your taste buds sing!
Course Breakfast
Cuisine Breakfast
Keyword cranberry chocolate granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 cups
Calories 450kcal

Ingredients

  • 3 cups oats old fashioned
  • ½ cup shredded unsweetened coconut
  • ½ cup pistachios
  • ½ cup cashews
  • ½ cup almonds
  • ½ cup walnuts pieces
  • ½ cup sunflower seeds
  • ½ cup pecans pieces
  • ½ teaspoon salt
  • ¼ cup olive oil or oil of your choice
  • ¼ cup maple syrup
  • 2 teaspoons vanilla
  • 1 cup dried cranberries
  • 1 cup chocolate chips big, I use ghirardelli 60%

Instructions

  • Pre-heat oven 325 degrees Fahrenheit
  • Line a jelly roll pan with parchment paper
  • In a large bowl, mix oatmeal, coconut, salt, all the nuts and stir to combine
  • Pour maple syrup and olive oil on oatmeal mixture and mix with rubber spatula
  • Pour and spread on pan
  • Bake for 20 minutes
  • Take out and flip granola over and bake for an additional 10 minutes
  • Wait up to 10 minutes and add chocolate chips and flip granola around. Some of the chocolate will melt and others will stay whole
  • Add cranberries and flip around
  • Let cool until chocolate has hardened
  • Jar and gift some
  • Enjoy the rest
  • Smile

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 53g | Protein: 11g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 3mg | Sodium: 135mg | Potassium: 382mg | Fiber: 8g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg