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A pile of granola in a ball jar with a scoop and bowl in the background - square
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Peanut Butter Granola | Crunchy Chocolate

Satisfying, crunchy, sweet chocolatey peanut butter granola!
Course Breakfast
Cuisine Breakfast
Keyword peanut butter granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 220kcal
Author Elaine Benoit

Equipment

Ingredients

  • 3 cups oats (not instant or quick oats)
  • 1/2 cup unsweetened coconut
  • 1/4 cup chia seeds
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup peanut butter
  • 1/4 cup olive oil (or grape, canola etc)
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325 degrees.
  • In a large bowl combine oats, cocoa, chia seeds, coconut and nuts
    3 cups oats, 1/2 cup unsweetened coconut, 1/4 cup chia seeds, 1/2 cup almonds, 1/4 cup unsweetened cocoa powder, 1/2 cup cashews
  • Add the wet ingredients, peanut butter, maple syrup, olive oil and vanilla and stir it until everything is combined.
    1/2 cup peanut butter, 1/4 cup olive oil, 1/4 cup maple syrup, 1/2 teaspoon vanilla
  • Line a jelly roll pan with parchment paper. Pour mixture in the pan and press down with a spatula or your hands.
  • Place in the middle of the oven and bake for 20 minutes.
  • Flip granola and cook for another 10 minutes.
  • After letting it cool for 10 minutes, stir in the chocolate chips.
    3/4 cup semi-sweet chocolate chips
  • Pour in a bowl after it cools completely.
  • Eat by the fistful
  • Enjoy

Nutrition

Calories: 220kcal | Carbohydrates: 99g | Protein: 28g | Fat: 74g | Saturated Fat: 22g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 33g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 156mg | Potassium: 1060mg | Fiber: 21g | Sugar: 31g | Vitamin A: 23IU | Vitamin C: 0.4mg | Calcium: 221mg | Iron: 9mg