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A pile of granola in a ball jar with a scoop and bowl in the background - square
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Peanut Butter Granola | Crunchy Chocolate

Satisfying, crunchy, sweet chocolatey peanut butter granola!
Course Breakfast
Cuisine Breakfast
Keyword peanut butter granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 cups
Calories 558kcal

Ingredients

  • 3 cups oats (not instant or quick oats)
  • ½ cup unsweetened coconut
  • ¼ cup chia seeds
  • ½ cup almonds
  • ½ cup cashews
  • ¼ cup unsweetened cocoa powder
  • ½ cup peanut butter
  • ¼ cup olive oil (or grape, canola etc)
  • ¼ cup maple syrup
  • ½ teaspoon vanilla
  • ¾ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325 degrees
  • In a large bowl combine oats, cocoa, chia seeds, coconut and nuts
  • Add the wet ingredients, peanut butter, maple syrup, olive oil and vanilla and stir it until everything is combined
  • Line a jelly roll pan with parchment paper
  • Pour mixture in the pan and press down with a spatula or your hands
  • Place in the middle of the oven.
  • Bake for 20 minutes
  • Flip granola and cook for another 10 minutes
  • After letting it cool for 10 minutes, stir in the chocolate chips
  • Pour in a bowl after it cools completely
  • Eat by the fistful
  • Enjoy

Nutrition

Calories: 558kcal | Carbohydrates: 48g | Protein: 14g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 540mg | Fiber: 10g | Sugar: 15g | Vitamin A: 10IU | Calcium: 109mg | Iron: 4.5mg