The herbs, salt and pepper amounts are approximate because you need to eyeball it and see what looks good.Use as much olive oil as you like!Helpful tips
Do not skimp on the olive oil, when you think you've added enough, add just a little more.
Use whatever herbs you like, but they're delicious with just basil and parsley.
You can even use fresh herbs like fresh oregano, fresh basil, fresh thyme, and tarragon.
Don't forget to salt and pepper the tomatoes as the kosher salt enhances the sweet of the tomatoes.
Love garlic? Add a few shakes of garlic powder before roasting.
The longer you bake the tomatoes, the softer they will be.
Although I use Heirloom tomatoes, you can also use a variety of this fruit and it will work just as well. Here are some varieties I've used: roma tomatoes, grape tomatoes, plum tomatoes, cherry tomatoes, hot-house tomatoes, and more.