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A plate with one of the date muffins cut and slathered with butter - square
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Delish Date Nut Muffins

These muffins are so moist and delicious
Course Breakfast
Cuisine Breakfast
Keyword date nut muffins
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 Muffins
Calories 291kcal

Ingredients

For the Date Muffins

  • 1 cup dates chopped
  • ½ cup prunes chopped
  • ½ cup raisins
  • 1 cup water
  • ½ cup butter
  • ¼ teaspoon salt
  • 1 cup flour
  • 1 teaspoon baking soda
  • 2 eggs whisked
  • 1 teaspoon vanilla
  • ½ cup walnuts chopped

Instructions

Cook the fruit

  • Preheat oven to 350 F
  • Put dates, prunes and raisins in a saucepan with water
  • Bring to boil and cook for 10 minutes
  • Lower heat and add butter and salt and take off the heat once butter melts
  • In a small mixing bowl, add eggs and vanilla and whisk until combined
  • In a medium mixing bowl, combine flour and baking soda
  • Add date mixture, egg mixture and walnuts to the dry ingredients and mix with a rubber spatula until moistened
  • Line muffin tins with muffin cups
  • Fill cups with batter
  • Bake for 20 minutes
  • Check with cake tester to see if done
  • Let cool for 5 minutes in muffin tin
  • Slather a muffin with butter
  • Eat
  • Enjoy

Nutrition

Serving: 1muffin | Calories: 291kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 294mg | Potassium: 301mg | Fiber: 3g | Sugar: 14g | Vitamin A: 445IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 1.5mg