Get out your air fryer and two shallow bowls.
Slice the artisan bread in thickish slices, you choose the size but know the thicker it is the longer the slices will have to soak in the egg mixture.
4 slices artisan bread
Crack two eggs in each shallow bowl and add 2 tablespoons of milk, 1 teaspoon of vanilla and a pinch of salt to each bowl.
4 large eggs, 4 tablespoons almond milk, 2 teaspoons vanilla extract, 2 pinches salt
Use a fork the mix the egg, milk, vanilla and salt together. You can also use a small whisk, but I prefer a fork.
Place two pieces of bread to each bowl.
Flip the bread after a few minutes. Continue flipping until you think the bread has absorbed most of the egg. I also try to get the edges wet with the egg mixture.
When the bread is almost done soaking, if you have the air fryer I do that has trays, remove them. Preheat the air fryer to 370 degrees Fahrenheit and set the timer to 8 minutes. (If you have the basket type, no need to remove it as you are preheating the air fryer.)
Place two pieces of egg soaked bread on each tray and once the oven has preheated, add the trays in the air fryer. If you have the basket type, you will have to cook the French toast in two batches. Add two pieces to the basket once it has finished preheating.
After four minutes, take out both trays and switch their positions. The top tray will switch places with the bottom tray and the bottom tray will be switched to the top rung. (There is no need to flip the French toast.)If you have the basket type, you will flip the French toast. Once the French toast is done, if you have the basket type of air fryer, put the next batch in and repeat the process. Remove French toast and place two pieces on each plate.
Add butter, sprinkle cinnamon on the French toast and pour on maple syrup. (optional)
butter, cinnamon, maple syrup
Eat
Smile
Enjoy