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A beveled coupe glass filled with a cranberry cocktail. there are cranberries on the table and a classic martini glass in the back - square
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Cranberry Martini

This cranberry martini recipe stands out for two reasons. One being cranberry infused vodka, the other being cranberry horseradish.
Course Cocktail
Cuisine American
Keyword cranberry cocktails, cranberry martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 140kcal

Ingredients

  • 4 ounces cranberry infused vodka (or cranberry vodka bought from a store)
  • .50 ounce dry vermouth
  • 1 ounce cranberry horseradish (I use the Silver Spring brand)

Garnish

  • 6 cranberries (frozen is fine)

Instructions

  • Fill a cocktail shaker halfway with ice and spear 3 cranberries on each martini pick.
  • Add cranberry vodka, dry vermouth and cranberry horseradish.
  • Cap shaker and shake for 15 seconds.
  • Divide and strain the cocktail between the two glasses.
  • Place a cranberry loaded pick in each cocktail
  • Sip
  • Smile
  • Enjoy

Notes

Helpful tips
  • I buy bags of cranberries around the holidays so I can make cranberry vodka, but if it's off season for you, use a cranberry vodka that you can buy from a store, but homemade is so much better.
  • You can get the cranberry horseradish from the Silver Spring website. If you like cranberries, you won't regret it.
  • For garnish, take two martini picks and place 3 to 4 frozen cranberries on it.
  • Since you are adding horseradish to the cocktail, it has a tendency to sink to the bottom of the glass. Just use a stirrer to mix it around. I usually use my garnish and martini pick.

Nutrition

Serving: 1cocktail | Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg