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Vertical view of the layered shot in the tilted glass with the two other glasses behind it - square
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Peanut Butter and Jelly Shot

This p b j shot is both delicious and fun to look at. It is reminiscent of the delicious and popular sandwich.
Course Cocktail
Cuisine American
Keyword baileys shot, chambord shot, frangelico shot, p b j shot, peanut butter and jelly shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 134kcal
Author Elaine Benoit

Equipment

Ingredients

  • .50 ounce Chambord (or other raspberry liqueur)
  • .50 ounce Frangelico (or other hazelnut liqueur)
  • .50 ounce Baileys Irish cream (or other Irish cream)

Instructions

  • Pour Chambord in the shot glass.
    .50 ounce Chambord
  • Put a pourer in the Frangelico bottle. Place cocktail spoon bowl side up in and against the side of the glass and slowly pour the Frangelico over the bowl and into the glass.
    .50 ounce Frangelico
  • Put another pourer in the Baileys Irish cream bottle. Again, place the cocktail spoon bowl side up in and against the side of the glass and slowly pour the Baileys over the bowl and into the glass.
    .50 ounce Baileys Irish cream
  • Drink, smile, and enjoy.

Notes

Helpful Tips
    • How to layer a shot: Use either a cocktail spoon or a regular iced coffee teaspoon. I prefer to use the cocktail spoon but for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass.
    • Always place the spoon upside down with the bowl-side facing up in and against the side of the glass. Slowly pour the liquid over the bowl and into the glass.
    • Invest in a few pourers. This will help you with your layering. I got a set of six for $6.99.
    • Using a pourer helps to control the pour, which is critical to layering any shot. But if you do use a pourer, you will have to eyeball your quantities because they’re coming straight out of the bottle, unmeasured.
    • When layering shots, you place the heaviest liquor on the bottom and work your way up in weight.
    • I like to use different shapes of shot glasses because it’s fun to see how each shape accepts layering and because layered shots look pretty in different shapes.
    • You can substitute RumChata for the Baileys and any Frangelico if you can't find Skrewball peanut butter whiskey.
    • There are other raspberry liqueurs other than Chambord. Use your favorite.

Nutrition

Serving: 1Cocktail | Calories: 134kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Sugar: 12g