Christmas shot
A beautiful and delicious shot. The Christmas shot is perfect to serve at your holiday party!
Servings 1 shot
Calories 113kcal
Equipment
Ingredients
- 3/4 ounce grenadine
- 3/4 ounce Midori
Instructions
- Pour grenadine in the shot glass
- Place cocktail spoon bowl side up in and against the inside of the glass and slowly pour the Midori over the bowl and into the glass
- Shoot the shot
- Smile
- Enjoy
Notes
Tips for making the Christmas Shot:
- If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon - for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
- Always place the spoon bowl side up in the glass, against the side
- Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
- As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
Nutrition
Serving: 1shot | Calories: 113kcal | Carbohydrates: 22g | Sodium: 5mg | Sugar: 17g