Butterball Shot

Only two ingredients, this butterball shot tastes like a butter rum candy! So delicious!

Course Cocktails

Cuisine American

Keyword baileys shot, butterball shot, butterscotch schnapps, buttery nipple shot, layered shot, shot

Prep Time 5

Total Time 5

Servings shot

Calories 124kcal

Pour butterscotch schnapps in the glass
Place cocktail spoon with the bowl side up in and against the inside of the glass. Slowly pour the Baileys over the bowl and in the glass
Shoot the shot
Smile
Enjoy

Tips for making the Butterball shot:

If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon - for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
Always place the spoon bowl side up in the glass, against the side
Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest