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Vertical view of the beveled glass - square

Mangled Frog Shot

Only 3 ingredients in this pretty and delicious shot!  It's a fun shot to serve at a party!
Course Cocktails
Cuisine American
Keyword baileys shot, layered shot, mangled frog shot, midori shot, shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 119kcal


  • .75 ounce Midori
  • .50 ounce Baileys Irish Cream (or other Irish cream liqueur)
  • 6 drops grenadine (6 - 8)


  • Pour Midori in the shot glass
  • Place the spoon with the bowl side up in and against the side of the glass and slowly pour the Baileys over the bowl and into the glass
  • With the eye dropper, pull up some grenadine into it and drop 6 - 8 drops into the shot
  • Shoot the shot
  • Smile
  • Enjoy


Tips for making the Mangled Frog shot:
  • If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon - for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
  • Always place the spoon bowl side up in the glass, against the side
  • Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
  • As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
  • If you don't have an eye dropper, you can put a small amount of grenadine on a teaspoon and drip slowly into the glass


Serving: 1shot | Calories: 119kcal | Carbohydrates: 15g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 13g