Chocolate Covered Cherry Shot

This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!

Course Cocktails

Cuisine American

Keyword chocolate covered cherry shot, chocolate shot, layered shot, shot

Prep Time 5

Total Time 5

Servings shot

Calories 132kcal

Pour the grenadine in the glass
Place the spoon bowl side up in and against the side of the glass and slowly pour Kahlúa over the bowl of the spoon
Put the spoon back in the glass and slowly pour Baileys over the bowl of the spoon
Shoot the shot
Smile
Enjoy

For more than one shot, multiply this recipe.

Tips for making the Chocolate-Covered Cherry shot:

If you are going to layer this shot, either use a cocktail spoon or regular iced coffee teaspoon - for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
Always place the spoon bowl side up in the glass, against the side
Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest