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A tall bottle filled with the cranberry vodka with a small white dish of cranberries in front and a little in a jar

Cranberry Infused Vodka

This infused vodka is not only delicious but it is pretty and also makes the perfect gift!
Course Cocktails
Cuisine American
Keyword cranberry infused vodka, cranberry vodka, infused vodka
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 600kcal


  • 4 cups cranberries (fresh)
  • 4 cups vodka (I used Absolute)


  • In a food processor, pulse 3 cups of cranberries until they are big chunks
  • Place chunked cranberries and whole cranberries in a big jar and pour vodka into the jar over the cranberries
  • Stir with a wooden spoon (or cap and shake jar) and cap jar and store on a shelf
  • Stir every day for 7 days
  • Line a strainer or sieve with cheesecloth and place it over a large bowl.   Pour the contents of the jar over the sieve and throw away the cheesecloth and cranberries
  • Pour cranberry infused vodka in a large bottle with a lid or smaller jars with lids
  • Gift or hoard
  • Smile


Tips on making Cranberry Infused Vodka:
  • Do not think you have to sweeten this cranberry infused vodka.  There is absolutely no reason to do so.  The mistake that people make is thinking that just because cranberries are tart, they need to balance it out in the vodka and not add the sweetener to the cocktail that you are going to make.  See the difference?
  • Use the freshest cranberries you can find
  • Use a food processor but only process ¾ of the cranberries, leave the rest whole
  • Do not eat the cranberries after they've been soaking in vodka because all you will taste is vodka
  • You don't need to use premium vodka, though you can.  I used Absolute


Serving: 1cup | Calories: 600kcal | Carbohydrates: 12g | Sodium: 4mg | Potassium: 85mg | Fiber: 4g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 8mg | Iron: 0.3mg