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Cauliflower Crust Pizza
This Margherita pizza is perfect when are short on time! The cauliflower crust is pre-made and so delicious!
Course Main Dish
Cuisine Italian
Keyword cauliflower crust pizza, gluten free, Margherita pizza, vegetarian
Prep Time 5 minutes minutes
Cook Time 11 minutes minutes
Total Time 16 minutes minutes
Servings 2 servings
Calories 125kcal
- 1 frozen cauliflower crust (Cali'flour foods brand)
- 2 tablespoons pasta sauce (2 - 3 tablespoons)
- 15 leaves basil (fresh)
- 30 mini mozzarella pearls
Preheat oven to 375 F
Place frozen cauliflower crust on pizza pan and bake for 10 minutes
Place oven rack under broiler and preheat broiler on low
Preheat your pasta sauce before putting it on the pizza
Spread pasta sauce on crust. Add basil and mozzarella and place under broiler for 1 minute
Let pizza set for 5 minutes before eating
Eat
Enjoy
TIPS:
- All ovens vary so make sure you don't cook your cauliflower pizza crust more than 10 minutes. Check it at 8 to see that it's done
- Heated up the pasta sauce prior to putting it on the pizza
- When you broil the pizza to melt the cheese, stand by the oven so you can pull it out as soon as the cheese starts melting
- Christopher likes to fold his pizza and this crust worked perfectly. He said, "Mmm, this is like a pizza sandwich"
Serving: 1serving | Calories: 125kcal | Carbohydrates: 1g | Sodium: 82mg | Potassium: 49mg | Vitamin A: 265IU | Vitamin C: 1.7mg | Calcium: 7mg | Iron: 0.3mg